A lot of coffee is grown in Asia. And in Indonesia you can find a very decent and flavorful coffee. To get the most refined taste, the plantations are surrounded by orchards, and coffee beans absorb the smells of flowering trees and ripe fruits.
Coffee from this region has a low acidity and a slightly bitter taste. The specialty segment is not very developed here. Although a lot of people like these flavors, the bitterness of which is in good harmony with the sweetness of desserts, like chocolate or caramel.
Bouquet: woody, smoky, tart, astringent, vegetables, herbs, cocoa, spices, walnuts, prunes.