If you have mastered the preparation of coffee, then you can safely move on to something hotter! We offer you to try a classic coffee and alcohol cocktail. Irish has not lost its popularity for more than 80 years, and is currently a mandatory drink of the Coffee In Good Spirits Championship program.
For cooking, you will need:
20 ml of irish whiskey;
20 ml of cane sugar syrup;
150 ml filter coffee;
heavy cream (from 20% fat content);
glass transparent;
a glass for airishkavi.
Cooking method:
We warm up a glass with hot water, mix whiskey and sugar syrup in a glass.
Pour in the coffee, leaving 2-3 cm to the edge of the glass.
Beat the cold cream and carefully pour them on the back of the spoon so that they lie on the surface of the coffee.
The main" chip " of Irish coffee is considered a harmonious balance of taste with a contrast of temperatures and textures.