About coffee from Guatemala
Guatemalan coffee is one of the most intense and deep drinks. Guatemala is the largest supplier to the United States. Thanks to the coffee industry, the country's economy is developing very well, and a significant part of the working-age population works on plantations. The country has many unique coffee producing regions that have gained a positive reputation in the industry.
The history of Guatemalan coffee dates back to 1750, when it was first introduced to the country. But the mass cultivation of coffee seedlings began only at the end of the 19th century. The government of the state decided to use all its forces to establish coffee production.
How coffee is grown:
Guatemala's climate is ideal for growing coffee plants. Plantations are spread out almost all over the country. Some regions have long been famous for the variety that is grown in their area. For example, Antigua, Cobane, Quiche, Atitlane and others. It is interesting that the taste of the prepared drink has a connection with the region where the coffee trees grew. This is all due to the difference in climate. Most of the crops should grow in the shade, but the height of planting seedlings is specially adjusted to grow fruits with certain characteristics.
Coffee from Guatemala is available in 3 varieties:
Solid grains ( SHIn- strictly hard bean )- grow at an altitude of 1350-2000 m;
Semi-solid grains (HIn- hard bean)- grow on plantations located at 1050-1350 m above sea level;
Features of coffee from Guatemala
The taste of coffee from Guatemala is quite difficult to confuse with some other. It is harmonious, balanced, deep, and the aroma itself is characterized by fruity, floral, nutty and chocolate notes. Varieties with high acidity are characterized by a rounded body, intense aroma. In general, coffee from Guatemala is well suited for filter coffee and brewing in Turk. With this type of brewing, the coffee bean reaches its full potential.
Sotra and taste characteristics
A true coffee lover will be able to choose the variety that will match his individual preferences.
We deliver coffee from the Huehuetenango region. This region is the highest and driest region in Guatemala. In the international community, this area is considered one of the best regions of Guatemala for coffee production. In this region, cfu is processed exclusively in a washed way due to its geographical location. Huehuetenango coffee is an exceptional coffee with a distinct acidity and fruity taste.
The following arabica varieties are grown in Huehuetenango:
Typica
Typica grains are characterized by high taste qualities, higher than, for example, Bourbon. Based on the Typica variety, many modern new types of coffee have been developed. Compared to other species, these trees require more care and attention, but the grain quality is very high. The taste of the drink in its finished form can be different, depending on the type of variety and the growing environment.
Bourbon
One of the most culturally and genetically important varieties arabica beans in a world known for its superior quality and a unique taste in the cup. Coffee brewed from this type of grain has a sweet aroma, in which distinct fruit notes can be traced. It has a rich taste that boasts the perfect combination of acidity and bitterness. As a rule, bourbon coffee trees grow at high altitude and it matures early.
Katarra
Compact plant with a good yield of good quality for Central America. This grade is wiroko is distributed in Brazil and Central America. Depending on the type, the tree can produce large yellow-orange fruits - "catuai-amarello" or red "catuai – vermello". The taste combines a unique combination of fruit, wine and chocolate notes with a pronounced sourness.
Katuai
Compact plant with high yield potential of good quality in Central America. In the palette of taste and aroma of an invigorating drink made from the Katuai coffee variety, the coffee lover will feel a unique combination of fruit and chocolate notes with a pronounced noble sourness.
True coffee lovers simply have to try coffee from Guatemala at least once. This is, one might say, a classic of the coffee world. Coffee from Guatemala has already won the hearts of many lovers, only yours remains!